Salted butter can be frozen for up to 12 months. You can freeze unsalted butter for up to 6 months. To freeze butter, leave it in its original wrapping and place it in a heavy-duty freezer bag. We use so much Challenge Butter that I keep several boxes on hand in the freezer. Of course, we use butter for so many things so it never lasts long at our house. If at any time you notice discolorations, a sour smell, or a sour taste with your butter – DISCARD it. If in doubt, just keep out what you think you’ll use in a day or two, and replenish the butter dish as you use it. It should stay cool enough that it retains its shape. If your kitchen is routinely above 70 degrees Fahrenheit, it is best to keep your butter refrigerated. (Note: Challenge Butter NEVER recommends leaving butter out). Based on my own personal research, I feel comfortable leaving butter at room temperature for a day or two. You can also just use your fingers rub the butter into the dry ingredients just until the mixture looks like coarse crumbs. Alternatively, use a pastry cutter to cut the butter into the dry ingredients. If I know we won’t use it within that time frame, we keep it in the fridge. Add the butter and pulse 3 or 4 times, just until the butter is incorporated enough for the mixture to look like coarse crumbs. We keep our table butter (salted butter) covered on the countertop if we’ll use it within 1-2 days. Salted butter should ALWAYS be refrigerated too! Surprised? I was too! What do I do? (Pssst …. Salt acts as a preservative and since unsalted butter has none, it is best to keep it in the fridge. Unsalted butter should ALWAYS be refrigerated. Bread that has been torn into eleventy-billion pieces, anyone?! There are so many questions about should butter be refrigerated or left on the counter … so let’s talk about it! There is nothing worse than trying to spread a pat of cold butter. Adjust the amount to your preference from there. of salt to one stick (equal to 1/2 cup) of butter. The biggest benefit of unsalted butter, in my opinion, is the ability to control exactly how much salt is used in a recipe. If you want to substitute unsalted butter for salted butter, start with 1/4 tsp. It is totally acceptable to use unsalted butter also – although you may feel like flavor is a bit lacking on something like toast. In our house, we call salted butter “table butter” because it’s always in our covered container for spreading on toast or bread. The last thing you want is for your baked goods to come out too salty! I prefer salted butter when making things like toast – where there is no added salt in a recipe. Butter My Biscuit Cafe Scratch made, Southern Style Everything's fresh here at Butter My Biscuit Specials Hand-made espresso drinks & coffee Catering Lee - chef, mom, owner Our cafe started with my love for cooking for family and friends. Generally, it is best to use unsalted butter when baking since it’s all about the ability to control ingredients. ![]() ![]() Which is better – salted or unsalted butter? Can I use either one in this recipe?
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